Adventures in creating and exploration
12 Aug 2013 Leave a comment
by Stephanie (Curiositykt) in Edibles Tags: cave, Cheese
Next step for the cheese, a brush of olive oil and then sitting in the cleaned cheese fridge.
And the perpetual problem of remembering to oil and flip it every day.
Previous And into the brine we go! Next Preserved lemons (ow my cuticles)
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