Up tonight – mozzarella! Made by Caitrin!

13 Aug 2013 1 Comment

We also have an over abundance of watermelon… so if anyone has any ideas…

2013-08-13 18.21.22

And the cheese was flipped and oiled. And the kimchi is starting to taste like kimchi, but I think it needs another day.

Here’s a preview!

Aside by Stephanie (Curiositykt)

1 Comment (+add yours?)

  1. crequier
    Aug 14, 2013 @ 08:55:23

    I am tempted to pickle some of the watermelon. I’m really not sure how it will work given how little rind our watermelons have, though.
    http://www.epicurious.com/recipes/food/views/Watermelon-Rind-Pickles-5643

    Like

    Reply

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