We also have an over abundance of watermelon… so if anyone has any ideas…
And the cheese was flipped and oiled. And the kimchi is starting to taste like kimchi, but I think it needs another day.
Adventures in creating and exploration
13 Aug 2013 1 Comment
We also have an over abundance of watermelon… so if anyone has any ideas…
And the cheese was flipped and oiled. And the kimchi is starting to taste like kimchi, but I think it needs another day.
Aug 14, 2013 @ 08:55:23
I am tempted to pickle some of the watermelon. I’m really not sure how it will work given how little rind our watermelons have, though.
http://www.epicurious.com/recipes/food/views/Watermelon-Rind-Pickles-5643
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