Cookie Mold?

So we’ve been contemplating making savory short bread cookies, and then thought, hey it’d be cool to make them with a cookie press mold with a crequier on them as it’s Caitrin’s device (all the more reason I need to get my device registered)

I looked up the history of them and found this great website straight out of the early 2000s. And I thought, hey, I can make that! I happen to have a ton of wood carving tools and supplies from an earlier time when I thought I might take up wood carving but never did. So I got some books from the library, though really my main learning was done on Wednesday at pewter class, where I carved cedar for the first time, and used a dremel on wood for the first time. After that difficult experience, carving on bass wood today was a piece of cake!


It cuts so smoothly and easily! In fact, I was having so much fun, I think I may have made it a bit too deep!


I edged around it first with a flat tool, and then chiseled out the inside. I did the design using a small V tool, though I then went back and cut it with the straight one for better lines. And the leaves I used the small U tool to cut little circles. I then used the dremel to sand the surface, which I need a smaller tip for! But it worked pretty well for a first try. I only screwed up one of the leaf things (it merged into the one under it)

Now it’s soaking in olive oil to close up the pores in the wood so the cookie dough doesn’t stick too badly to the wood.


Post oil:

2013-08-31 12.36.11


2 Comments (+add yours?)

  1. johnklompmaker
    Sep 21, 2013 @ 13:02:06

    Nice work, Stephanie. You did a good job cleaning the piece up for use. I have many pieces of wood waiting to be turned into cookie molds. Your effort inspires me to try. How did the cookies turn out? Posting pictures of them sometime? Shalom.



    • Stephanie (Curiositykt)
      Sep 21, 2013 @ 17:24:47

      the cookies were delicious and very crumbly. I think having a higher butter content would also help with using the cookie molds as they were just too crumbly. Somehow we didn’t manage to get any pictures of the cookies, though they didn’t look terribly different cooked vs raw!



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