Painted wings and giant rings

So this was an interesting experiment, I cooked the apple pie filling before I put it in the crust, so the cooking time in the oven was only 25 minutes to cook the crust. They are a bit messy as I tried to squeeze too much apples in each, and I should have cut the apples smaller, but they are delicious. Cleaning that stoneware pan is going to be a nightmare though…