Today’s art is that I got another gallon of unpasteurized and un-preserved cider, and I also figured out what was wrong with the first batch (no clue why it’s turned yellow, but I added the preservative at the same time as I added the yeast, which killed off all the yeast, so today I got it a new packet of yeast, and its happily bubbling away.) The new cider gets its yeast tomorrow, as the camden tablets take 24 hours, which is the part I didn’t know last time!
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