We also have an over abundance of watermelon… so if anyone has any ideas…
And the cheese was flipped and oiled. And the kimchi is starting to taste like kimchi, but I think it needs another day.
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Painted wings and giant rings 
Aug 14, 2013 @ 08:55:23
I am tempted to pickle some of the watermelon. I’m really not sure how it will work given how little rind our watermelons have, though.
http://www.epicurious.com/recipes/food/views/Watermelon-Rind-Pickles-5643
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