Wine and mead update

Both were transferred into new containers, filtering out some more of the lees from the fermentation process. They both went into freshly sterilized jars and got new three piece airlocks, filled with vodka. I tasted both and they aren’t bad, but they need some more maturing time.

The mead also got some brewer’s yeast added, at the suggestion of the guy at Strange Brew who also helped with the rest of the new accoutrements.

2013-10-20 18.30.24

2013-10-20 20.10.48 2013-10-20 18.35.07

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