Specific gravity of cider

So apparently for safe cider making you need to have a specific gravity of at least 1.045, and mine adjusted for temperature is 1.041, so I’ll be needing to add in some sugar. Though I’m curious if my vessel isn’t letting my hydrometer go as far down as it needs to, as it’s already hitting the bottom.

Information from this web site:

Click to access CiderTechRevised.pdf



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